This was exciting for a lot of reasons, but one of the most important being that I could now get pre-made pizza dough easily.

Rob Cervoni, owner of Taglio in Mineola, teaches Newsday food writer Erica Marcus how to make a pizza. Credit: Linda Rosier .

Delorio was founded in 1924. Encore Consumer Capital has acquired Delorio, an Utica, New York-based maker pizza dough. No ...

Three New York pizza chefs participated in an Epicurious taste test where they tried a wide variety of supermarket frozen ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

When pizza began its invasion of New York in the 1940s, pizza joints were often opened in storefronts. The pizza-maker would toss the dough in the front window, “kind of like a carnival barker ...

Hey Yankees fans, think you got the best food city? Los Angeles has better tacos and burgers and — yes, even better pastrami, ...

These are the questions that arise on a bagel-themed visit to New York City. You might think a bagel is merely a ball of dough with a hole ... plant-based sausage, pizza, S’mores, hot honey ...

Stop by the following grab-and-go pizzerias before tearing open that box of DiGiorno’s hiding in your freezer.

A rash of new restaurants over the past two months is flooding the city center with mouthwatering concepts, each one different from the last. Owner Juanes Ramazzini spins pizza dough Thursday ...

"Pizza has become a bit of a science," he said. "Back in the day, guys made the dough, threw on sauce and ... It's a sentiment shared by The New York Times food experts, who recently announced ...