The temperatures are ramping up and so are the restaurant openings. Keep track of the all the new dining options with the ...

Four years after opening Shelby in the Financial District, Tarun Kajeepeta has unveiled expansion plans for his Piquette ...

They’re not the best-kept-secrets, but these bars down alleyways, tucked away in basements, and hiding out in bank vaults bring the speakeasy tradition to life around metro Detroit.

In-house milling, old-school red sauce joints, and coastal Italian inspiration — these restaurants are serving some of the best pasta in metro Detroit.

Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a roundup of restaurant openings big and small across metro Detroit (and a few around southeast Michigan) ...

Detroit encompasses so many square miles and cultures, so it’s tough to pare its goodness into a short list of iconic local dishes, but it’s worth a try. Interested in diving into the beauty of ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are continually eating out and are dialed in with restaurant industry insiders, compile this ...

Detroit’s Best Burgers Old-school slider counters, lacey-edged smash burgers, and seriously beefy pub patties to try around town.

The financial pressures of the pandemic, coupled with the labor shortage, are forcing some owners to make tough decisions. Many restaurants and bars will not return. Below are the metro Detroit and ...

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

From homestyle cooking to fusion, the local metro Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations ...

Detroit, a majority-Black city, doesn’t yet have a local Black-owned brewery for beer consumers and enthusiasts to gather or for fermentation professionals to thrive, but that’s going to change soon.