Japan-based Hanamaruki believes that its newly launched flavour-enhancing koji powder is in a prime position to cater to ...

Plant-based cheese brand Swees has launched what it claims to be the world’s first vegan rice-based cheese stick product with ...

The Food Safety and Standards Authority of India (FSSAI) plans to tackle the growing concern of microplastic contamination in ...

South Korean convenience store chain GS25 is looking to build on the “successful cross-industry partnership model” that it ...

Filipino aquaculture firm Fisherfarms hopes to overcome strong competition for milkfish products in Asia through convenience ...

Indonesia will be able to capitalise on a ‘golden opportunity’ with its halal food products industry as long as it improves ...

Once the darling of the food and beverage world, the plant-based trend has slowed ​, raising questions about a potential ...

Indonesia will need to implement more mandatory food fortification in staple foods if the country hopes to address the ...

Sustainably feeding growing global populations is one of the biggest challenges in food production. How can U.S. Soy ...

Fortifying soy whey with selected strains of Bifidobacteria and propionic acid bacteria can increase vitamin B12 levels in ...

Algae-based proteins are viable and sustainable alternatives to soy in relation to taste and metabolic outcomes, say ...

Cell Biotech-owned supplement brand DUOLAC expects its recent entry into Taiwan’s major supermarket chain to accelerate ...