Crispy and comforting — when done right, nothing beats a plate of fresh-from-the-fryer fish and chips. Whether you like yours soaked with malt vinegar, dipped in tangy tartar sauce, or au natural with ...

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

Fig Tree Cafe — Rise and Shine Hospitality Group closed its Mission Valley location on December 15, 2024, but the Pacific Beach and Liberty Station outlets remain open. Wildwood Flour Bakery — Rent ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. San Diego’s dining scene is constantly evolving ...

Nicole Adlman is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

On Thursday, January 16, chef Diego Hernández and his business partner Malcolm Simkoff will open Diego inside the Museo De La Vid y El Vino: Though he was slated to take over the shuttered Laja space ...