September was all about easy meals and recipes that are proudly South African. Whether TASTE readers were looking for ...

It's almost summer! What better way to enjoy the warm weather than hosting a pool party? Keep the menu simple and keep the ...

Parmigiano Reggiano isn’t an afterthought – it’s the main ingredient in these simple recipes that are perfect for busy home ...

A believer in food as a precious form of heritage, Katleho Tsoku is the founder of Hosted, a platform that creates curated ...

We talked to Harare-based chef, restaurateur and founder of Kandiro – a pop-up dining experience that celebrates Zimbabwean ...

South African cuisine is a vibrant fusion of flavours that reflect our country’s diverse cultures. Here are five South ...

A duo who are reframing Zambian cuisine through a contemporary lens, Lulu and William Wood of The Wood Kitchen have been ...

1. Heat the olive oil and butter in a pan, then add the onion and cook over a medium heat for 10–15 minutes, or until caramelised. Remove from the pan and set aside. 2. Pat dry the chicken livers ...

1. Prepare a braai. Place the sweet potatoes in a saucepan of boiling water and cook for 15 minutes, or until just tender. 2. Drain and dry the sweet potatoes, then slice into thick rings. Place a ...

South African cuisine is a vibrant tapestry of flavours and traditions that reflects our country’s rich cultural heritage. Our food celebrates the local produce, our diverse cultures, and our ...

South Africans drank carbon-dioxide-injected sparkling wines for decades, until winemaker Frans Malan of Simonsig visited Champagne in the late sixties. He returned home inspired to use the classic ...

If you feel like you’ve seen Charmaine Govender-Koen before, you’re probably right. Cape Town-based Charmaine won the hearts of food enthusiasts and fellow cooks as a contestant in the fourth season ...