Line a 20cm round springform tin with non-stick baking paper. Place the biscuits and almond meal in a food processor and process into coarse crumbs. Add the butter and process until combined. Press ...

Preheat oven to 180°C (350°F). Place the butter, icing sugar and vanilla in the bowl of an electric mixer and beat for 5–6 minutes, or until light and fluffy. Add the flour and cornflour and beat ...

+ This recipe begins with uncooked cake mixture – simply prepare the basic recipe until the end of step 3. ++ These melt-in-your-mouth puddings are best served warm, either dusted in cocoa or topped ...

Preheat oven to 220°C (425°F). Place the black bean sauce, ginger, honey and lime juice in a large bowl and mix to combine. Add the chicken and toss to coat. Set aside to marinate for 10 minutes.

Preheat oven to 160°C (325°F). Line 3 large baking trays with non-stick baking paper. Place the oats, carrot, pecans, walnuts, coconut, cinnamon, ginger and nutmeg in a large bowl and mix to combine.

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Place the breadcrumbs and milk in a large bowl and mix well to combine. Set aside for 5 minutes or until the milk is absorbed. Add the beef and pork mince, eggs, garlic, sage, salt and pepper and mix ...

Line each of 6 x ½-cup-capacity (125ml) muffin tins with 2 strips of non-stick baking paper. Place the biscuits and butter in a food processor and process until fine. Place ¼-cup (60ml) portions of ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Place the water in a small bowl and sprinkle with the gelatine. Set aside for 5 minutes or until the gelatine is absorbed. Place the cream, sugar and vanilla in a medium saucepan over medium heat and ...

Preheat oven to 180ºC. Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until pale and creamy. Gradually add the eggs and beat well. Add the flour and baking powder and ...

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