From Italian producer Altamura Distilleries comes its namesake vodka, which it claims to be the first spirit made from 100% ancient Altamura grains. The wheat used to make the vodka was grown in ...

This Singleton of Glen Ord single malt has the distinction of making the Diageo Special Release line-up for 2024. The 14-year-old Scotch was matured in bourbon casks and then finished in Pyrenean and ...

This Single Barrel release from Wilderness Trail is made from a mash bill of 64% corn, 24% wheat and 12% malted barley, aged in toasted and charred barrels. It's also bottled in bond, meaning that, as ...

Wrapping up the Nikka Discovery series, this superb Japanese grain whisky combines spirit from four of its distilleries. It's a blend of old Coffey grains made up of corn and malted barley and Coffey ...

If you’re looking for the best whisky Christmas gifts, we’ve got you covered. This might be a “Top 10”, but we simply have too many Whisky Advent Calendars, so we’ve thrown in several bonus options.

Whisky labels can be revealing, beguiling, familiar. You might look behind a bar or scroll through pages online and see an image that speaks to you. It takes you back. It suggests a certain character ...

The World’s 50 Best Bars 2024 has crowned a Mexican speakeasy as the best bar in the world. Handshake Speakeasy, described as “the shining star of Mexico’s thriving constellation of cocktail bars”, ...

Welcome to our Thinking of Whisky Differently series, where we explore whisky from fresh perspectives. We’re focusing on brands breaking away from tradition. Those who uncover new ways to enjoy this ...

The classic whisky cocktail, there’s nothing quite like an Old Fashioned. Most recipes call for bourbon as the base ingredient. But how do you know what whiskey is the best for an Old Fashioned ...

How many calories are in whisky? This is a question I can honestly say I’ve never asked myself. Frankly, I think it’s a joyless proposition. Why appreciate the exhibition of flavours not seen in ...

“In my eyes, I’ve never worked a day in my life. The day I do, I’ll retire”. He became master distiller in the 1960s and is still involved in the distillation and ageing process of Wild Turkey Bourbon ...

A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, ...