In April, Peruvian authorities established a total allowable catch (TAC) of 3 million metric tons (MT) for the season, based ...

Salmon-farming firm Cooke Chile has taken a recent decision made by the Chilean environmental regulation supervisory ...

Sustainable sushi ingredients supplier Culimer USA is rebranding as Oddisea SuperFrozen.

Following a lawsuit filed by a coalition of conservation groups, a U.S. district court has set deadlines for NOAA Fisheries ...

An on-demand video of “Customs and FDA Enforcement: Challenges for Imports In 2025” is available free for SeafoodSource Premium members and for USD 350 (EUR 308) to non-members through the Complete ...

Lunenburg, Nova Scotia-based High Liner Foods has completed its acquisition of the Mrs. Paul’s and Van de Kamp’s brands from ...

The tariffs are especially significant because China trailed just behind the U.S. in terms of top export markets for Nova ...

Members of Greenpeace Aotearoa have intercepted two trawling vessels operating off the eastern coast of New Zealand, ...

An on-demand video of “The Power of Seafood’” is available free for SeafoodSource Premium members and for USD 350 (EUR 308) ...

Honshu-based Owasebussan Co., a Marine Stewardship Council (MSC)-certified sustainable tuna company, will test the remote ...

Portland, Maine, U.S.A.-based Cousins Maine Lobster continues to expand across the U.S., hoping to reach 100 locations ...

Stingray Marine Solutions CEO John Arne Breivik has watched Norway’s aquaculture industry grow from simply being an extra ...