Rootlings is a new national network that will harness the energy of young grape and wine professionals to foster the next generation of talent in Australia’s wine sector. The targeted program will ...

With a new three-year research project underway by Agriculture Victoria that will enhance our understanding and control of phylloxera, it is timely to reflect on the findings from the previous phase ...

A smoke sensor system that has been trialled in vineyards in north-east Victoria over the last couple of seasons is a step closer to being ready for roll out across the sector following the recent ...

Leaders of some of Australia’s most prominent agriculture representative groups were in Taiwan this week in a collaborative effort to increase export opportunities for Australia’s premium wine and ...

Entomologist Dr David Logan’s love of nature sprouted while growing up in New Guinea where his parents were missionaries. Born in Wudinna, South Australia, but raised in New Guinea, Dr Logan’s career ...

Traditionally, we tend to think of alcohol consumers as ‘beer drinkers’, ‘wine drinkers’, ‘whisky drinkers’ etc. However, there is an increasing trend, particularly among younger cohorts, to select a ...

tagged with National Vineyard Register One Grape & Wine Sector Plan Grape and wine sector stakeholders are being invited to provide input and feedback on the framework for the National Vineyard ...

Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

The Barossa Valley region is located north-east of the city of Adelaide. The GI region is 578 km 2 in size and has a total of 11,609 hectares of vineyards. This region has warm grape-growing areas on ...