Made using a healthy chickpea base, this gluten-free gingerbread cookie dough is spicy, sweet, and entirely vegan, perfect ...

Indulge in the perfect bite-sized treat! These Cherry Almond Shortbread Cookies are a classic recipe with a modern twist.

As the holidays approach, nothing warms the heart like the scent of homemade cookies wafting through the house. Among ...

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This tasty treat may be healthier than regular cookie dough, but it doesn’t taste like its base: chickpeas. Instead, the chickpeas create a rich texture while adding plant protein. Medjool dates and ...

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

In a separate medium bowl, combine the chickpea flour, baking powder and salt. Add these dry ingredients to the wet ingredients and mix to combine everything using a rubber spatula. (Your cookie ...

Soft centers and crispy edges are ideal, but there are certainly a lot of differing viewpoints on cookie texture. Although I usually make big batches of my own dough to store in the freezer for a ...

Almonds are off-limits if you have a tree nut allergy, but you don't necessarily need to avoid almond extract. Pure almond extract can trigger an allergic reaction. However, imitation almond extract ...

Anyone who's visited one of Crumbl Cookies' pink-hued shops knows the deal with its treat selection—only six varieties are typically available at a given time, and the flavors change every week.