Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be b ...

Nestled in the charming town of Mosinee, Mullins Cheese Retail Store is a no-frills dairy destination that’s about to become ...

If there’s one thing Chiefs fans know about (well, besides football), it’s barbecue. Kansas City, Missouri, is famed for its smoky, tangy slow-roasted meats, and I am here for it. Whether you’re ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a ...

Fried cheese curds, butter burgers, funeral potatoes, Snickers salad – nowhere does food quite like the American Midwest.

Mozzarella may seem complicated when it's sitting in the grocery store, but you can make it yourself at home with just two ...

Only one state in the union, Delaware, voted American cheese as its favorite, according to a new study by online casino rating site casino.ca, which surveyed 3,000 people nationwide.