In a video for Food Network, Ina shared that she uses her food processor for things like potatoes, breadcrumbs and even thinly-sliced Brussels sprouts. Listed on the Barefoot Contessa website as an ...

Ina Garten is looking back in a new memoir, “Be Ready When the Luck Happens,” which distills stories from her life into ...

But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.