The Barefoot Contessa has just released a memoir—and it's full of hard-earned wisdom for life outside the kitchen.

If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative ... twice-baked potatoes, or Ina Garten's maple-roasted carrot salad. Read the original article on ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

In the picturesque small town of Jordan, Minnesota, there’s a restaurant that may not be on every traveler’s radar, but it should be. Suzette’s, an unassuming yet charming eatery, is a hidden gem that ...

Well, cut yourself a slice of chocolate cake and pour yourself a cosmopolitan, because Ina Garten is coming to town. Organizers say the celebrity chef, aka the Barefoot Contessa, will be the focus ...

Novels by Karl Ove Knausgaard and Jean Hanff Korelitz; nonfiction by Ina Garten, Alexei Navalny and Ta-Nehisi Coates; Sapphic horror and more. Credit...The New York Times Supported by A coming-of ...

Ina Garten has a solution for you: make your dessert ahead of time, even a day in advance. The cookbook author says in a recent interview with Wall Street Journal- Style that she prepares one of ...

Tucked away in the charming town of Viroqua, you will find Driftless Cafe, a restaurant that has become the heartbeat of this vibrant community. Known for its commitment to local, sustainable ...

Ina Garten has been quite vocal about her admiration for Taylor Swift over the years, and it's clear that the feeling is mutual. In her recent cover story with WSJ. Magazine, which was shared on ...

Whether dining out or in, there’s nothing quite like a juicy slab of beef on your plate. This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet ...