You only need 6 key ingredients to make Flay’s Fresh Pasta with Anchovy Butter and Chives: fettuccine pasta, butter, ...

The Barefoot Contessa has plenty of tips to help you up your cooking ... While you could certainly sprinkle some crumbles over the top, Garten ingeniously blends the feta in a food processor with ...

October 1, 2024. More for You ...

This versatile skillet ain't no flash in the pan — it's been a staple in one Yahoo Life editor's kitchen for years. Among its ...

When she was a toddler, she wasn’t into cartoons. She became a huge fan of “The Barefoot Contessa,” a cooking show helmed by ...

The memoir — written with help from writer Deborah Davis — is packed with stories of Garten pushing for her vision, not least ...

Promotions are subject to availability and retailer terms. We rounded up the best food processors for any budget or household, including models from brands such as Cuisinart, Breville, Hamilton ...

How easy is that. Ina Garten is ready to open up.Credit...Vincent Tullo for The New York Times Supported by By Kim Severson Kim Severson has been interviewing food celebrities for more than 20 years.

RECIPE: Ina Garten's Fresh Whiskey Sours The kitchen in her studio in East Hampton, New York, is familiar to millions of viewers of her Emmy Award-winning cooking shows on the Food Network.

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

Garten, 76, a James Beard Award winner known for her Food Network show “Barefoot Contessa,” formerly owned a gourmet food store by the same name in Westhampton Beach, New York (she lives in ...

Novels by Karl Ove Knausgaard and Jean Hanff Korelitz; nonfiction by Ina Garten, Alexei Navalny and ... Penguin Press, Oct. 1 Food Network star, prolific cookbook author, specialty foods-seller ...