We'd also recommend challah or a country loaf as two of the best types of bread for French ... noting that "the bread should feel heavy from being soaked with the batter." Read more: Ina Garten's 12 ...

When Ina Garten gave up her White House job to run a store called Barefoot Contessa, she had never run a business. She ...

Eaten hot out of the oven with mashed potatoes, cold over the sink in the middle of the night, or griddled and sandwiched the ...

When Ina Garten ran her namesake Barefoot Contessa store in the Hamptons, she was not a hand-off owner, but rather she ...

Long before Ina Garten's Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself ...

For Ina Garten, queen of the kitchen and “ engagement” chicken, store-bought is always fine — even when she’s having lunch ...

Dame Maggie Smith, best known for her memorable performance as Dowager Countess Violet Crawley on the hit series Downton Abbey, has died at the age of 89. Dolly Parton and Miley Cyrus are distant ...

Squeeze the meat out of the casing of six sausages. Press half of the sausage meat into the loaf tin. Spoon over one small tin of baked beans. Follow this by adding a layer of cooked hash brown ...

How easy is that. Ina Garten is ready to open up.Credit...Vincent Tullo for The New York Times Supported by By Kim Severson Kim Severson has been interviewing food celebrities for more than 20 years.

Grease a loaf tin - Emily’s was 900g - and then it line with streaky bacon, making sure the rashers are overlapping each other and overhanging the edges. Squeeze the meat out of the casing of ...

RECIPE: Ina Garten's Fresh Whiskey Sours The kitchen in her studio in East Hampton, New York, is familiar to millions of viewers of her Emmy Award-winning cooking shows on the Food Network.