In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

“One of my all-time favorite comfort foods is a bowl of split pea soup, dating back to the days when my mother served us ...

As soup season rounds the corner, you might be wondering whether stew or soup are interchangeable? See the facts about these ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.

Ina Garten has worn many hats during her time. She used to work for the White House in the 1970s, but after falling in love with French cuisine, she left the government sector behind and learned to ...

Compared to some recent soups I've made, like Ina Garten's chicken chili, there's very little prep for Drummond's recipe. All I had to do was slice the onions, chop some parsley, and mince my ...

Who’s craving soup? There’s nothing quite like a cozy bowl of warm soup to soothe the soul and nourish the body. It’s like a big comforting hug — with immune-supporting powers to boot.