Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Instead of cooking, my family got Thanksgiving dinner delivered from Costco. For $180, our heat-and-serve meal had turkey, ...

For the record, “stuffing” is usually defined as the bready dish that’s cooked inside the bird, while “dressing” is the ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

A few months ago I listened to an episode of Julia Louis-Dreyfus’ podcast, Wiser Than Me, where she interviewed my culinary ...

Ina Garten is the queen of go-to dinners and this is no exception ... This meat loaf is nostalgic and will have you thinking ...

Now for what Garten calls the “good stuff”: goat cheese, sour cream, and more ingredients to make it extra creamy and ...

This festive recipe yields a juicy bird with crispy skin that's sure to please everyone at the table. The simple apple juice turkey brine is the key to a showstopping holiday main. Bonus?

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently ...

My husband and I love to cook, but after making a full Ina Garten Thanksgiving dinner last October ... For $130, I ordered a ...

These are the best cooking podcasts to listen to if you want consider new Thanksgiving dishes, or just become a better cook.