Conor Kehoe talks to farmers in Wexford, Offaly, and Tipperary as final preparations are made for the winter barley harvest.

Auctioneers have reported exceptional demand for standing straw ahead of harvest, although there seems to be a great deal of variation between locations.

A Himalayan village in Nepal has vanished — emptied by climate change. Samjung, perched in the high-altitude Upper Mustang region, was once home to a few dozen yak herders and barley farmers. But its ...

Scotland’s crops push ahead with early harvest expected. Pest pressures persist, but growers remain optimistic about this season’s yield.

Merseyside arable farmer and YouTube personality Olly Harrison has kicked off his earliest ever barley harvest, starting on ...

The autumn-born bulls are currently outside on grass and these animals will be housed in the next month or so for finishing, ...

Gower Granary has relaunched its range of small animal hay and straw with an updated design, additional customer information, bilingual Welsh branding and built-in handles for the new-look bags. The ...

WA’s first hay run to South Australia will set off in late July, as farmers lend a helping hand to their drought-affected ...

The scheme is designed to provide financial support for tillage farmers to increase soil organic carbon levels by chopping ...

A new high-yielding hybrid winter feed barley variety, described by its breeder Syngenta as robust, resilient and reliable, is being launched to UK growers for this autumn.

Barley grass is a common ingredient often featured in juices, supplements, and super green blends. This article reviews everything you need to know about barley grass.

Fortunately, Salt & Straw chef and co-founder Tyler Malek sought solutions and you can find them in his new recipe book, Salt & Straw: America's Most Iconic Ice Creams.