Angel Reese, the Chicago Sky forward and rising WNBA star, recently announced a collaboration with McDonald’s. This ...

Petrillo’s Pizza in San Gabriel delivers world-class pies in a low-key, no-frills setting. It’s a time capsule of flavor, a ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

The team behind an award-winning quartet of South End restaurants is heading to Allston next: Traveler Street Hospitality (behind coastal Italian gem Bar Mezzana and more) will open FiDO Pizza at the ...

From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

Welcome to Feed, Chicago’s hidden gem of crispy, juicy perfection. In a city known for its culinary prowess, it takes ...

Alderwood (155 Walnut Ave.) restaurant in downtown Santa Cruz has suddenly and permanently closed. “After careful ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

From Chef of the Year to Best Pizza, the coveted local food honors drew a who’s who of Chicago's dining scene to a gala ...

The Jean Banchet Awards for Culinary Excellence honor Chicago’s food and beverage industry on home turf. Here are the 2025 ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Avec, the West Loop’s Mediterranean mainstay, took home one of the night's highest honors, while Chicago's newest ...