Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

You can char your sprouts and add Mizrahi and Sephardic seasonings for a unique side dish on your holiday table.

Enjoy crispy and flavorful Brussels Sprouts with this 3-ingredient, easy oven-roasted Brussels Sprouts with Berbere recipe.

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

Gratinating in the oven: a way to make even the less tasty dishes much more appetizing! We bet that the recipe for Gratinated ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce.

Anyone who ever grew up on a farm knows the value of having a good farm dog. A good dog helps with the cows and always alerts ...

Certain cooking methods, like boiling, are more likely to cause Brussels sprouts to taste bitter. However, other cooking methods, such as oven-roasting, can accomplish the opposite effect and make ...