Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Remove from oven. Put Brussels sprouts and sweet potatoes into the baking dish. Top with shaved parmesan and reduced balsamic ...

While many Thanksgiving favorites contain a lot of unhealthy ingredients, some sides are actually very healthy. Brussels ...

There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw ... Cookbook for ...

A dietitian explains what makes this roasted butternut squash and chickpea salad her top-recommended fall dinner recipe for ...

Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Blueberry balsamic glaze, created by simmering balsamic vinegar and blueberries until reduced, turns everyday meals into gourmet delights. Its sweet and tangy taste brings depth to desserts, salads, ...