These mini pumpkin cakes with caramel buttercream frosting capture the flavors of fall! A delicious, easy recipe for cozy ...

With a pallet knife put the buttercream on the top and sides of your cake. Drip some of the caramel sauce over the top and decorate it as you wish. Feast on delicious recipes and eat your way ...

Remove the cakes from the tin and set aside to cool on a cooling rack. For the salted caramel buttercream, heat the caster sugar and four tablespoons of water in a saucepan over a gentle heat ...

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...