Square Peg Pizzeria, known for its wood-fired pizzas and traditional Italian dishes, will be opening on Feb. 13 at Cedar ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Josh Downey wrote a cookbook on how to make Chicago style pizzas. Its called, The Chicago Pizza Cookbook: Second Edition, ...

From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...