The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Paneer-rich salads make for quick, nutritious meals, chock-full of protein and flavor. Here are six delicious paneer salads ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.

Add peas, paneer and spinach if using. Stir to combine. Simmer for 5 minutes or until it reaches your desired thickness. Top with heavy cream in a swirl, if you like. Sprinkle with garam masala.

Come here for consistent standouts like a hearty lamb saag wala and paneer tikka masala. And most dishes, like the creamy ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet ...

Eclectic interiors, bold cocktails, and flavours that pack a punch - Chor Bizarre has reopened, and it's better than ever.

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

He serves up this restaurant-style dish with a dollop of cream. Yum! Have this paneer with butter naans, tandoori rotis or parathas and maybe a side of garam-garam dal. And a little freshly cut ...