cream and 100ml water, then cook for a further 3 minutes. Meanwhile, heat a little oil in a frying pan and fry the paneer ...

A mouth watering and most popular recipe made with paneer cubes, tomatoes, onions, ginger-garlic paste, peas, some cream and ...

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

Add peas, paneer and spinach if using. Stir to combine. Simmer for 5 minutes or until it reaches your desired thickness. Top with heavy cream in a swirl, if you like. Sprinkle with garam masala.

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet ...

Zomato is facing backlash for selling ‘fake paneer’ to restaurants through its B2B business service, Zomato Hyperpure. Although the product is clearly labelled “Analogue Paneer” on the ...

Come here for consistent standouts like a hearty lamb saag wala and paneer tikka masala. And most dishes, like the creamy ...

He serves up this restaurant-style dish with a dollop of cream. Yum! Have this paneer with butter naans, tandoori rotis or parathas and maybe a side of garam-garam dal. And a little freshly cut ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

The baked Namak Para adds a satisfying crunch, complementing the creamy texture of the dip and making it an ideal choice for those seeking nutritious snacks during the celebrations. Paneer Badam ...