Scientists discovered that crabs eat young crown-of-thorns starfish, reducing their population before they damage coral reefs ...

Sometimes words fall hopelessly short. This might explain the silences between the two botanists as their vehicle crunches ...

The John Wright Restaurant in Wrightsville, Pennsylvania isn’t where you’d expect to find seafood that rivals coastal ...

This seafood restaurant in Phoenix has built a loyal following thanks to its rich, creamy, and perfectly seasoned chowder!

A calving iceberg exposed a region that never before had been seen by human eyes, revealing a vibrant, thriving ecosystem ...

The growth and lifespan of Parvancorina minchami, small anchor-shaped animals that lived on the seafloor about 550 million ...

In the cold, lightless Pacific Ocean deep, the seabed is scattered with metal-rich rocks coveted by miners—and huge numbers ...

Genomic analysis suggests that the ancestors of lizards on Fiji today rafted from North America some 30 million years ago.

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

They range from tiny worms in the muddy sediment, to floating sponges tethered to the rocks like aquatic balloons and a giant sea cucumber ... seldom see the same creature twice.