The student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute closed its doors during ...

Sikia, a restaurant with deep roots in Black history, has reopened in Englewood after being closed for five years. Operated ...

Felipe Riccio is a Mexican immigrant and DACA recipient who became a U.S. citizen and is now living the American dream.

College Republicans United shared an event encouraging students to report their peers to U.S. Immigration and Customs Enforcement.

Sikia is Englewood's only fine-dining white tablecloth restaurant, run by students from Kennedy-King College's culinary ...

Interview with Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, and his wife, Ming Qian Von Bargen, owner of three San Antonio restaurants.

December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

A chef who trained in Napa Valley, New York and London, RJ Yoakum is nominated for a Best Emerging James Beard Aware, though ...

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...