If you're avoiding dairy, then you'll know there are plenty of plant-based alternatives to choose from - all with their ...

The Non-Dairy Whole Milk was developed by isolating proteins from peas and chickpeas to replicate the molecular structure of milk. It is shelf-stable and will target food service partners, including ...

New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to ...

Chobani CEO Hamdi Ulukaya breaks down why the yogurt boom is behind the company's historic $1.2 billion investment despite declining milk consumption and economic uncertainty.

The 2025 spring milk flush has overwhelmed processing capacity, forcing some producers to discard milk, the NFU reports.

Plant-based milks have skyrocketed in popularity in recent years, and there's one that may not be your radar yet - but it definitely should be.

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Vegetarians have several reliable options for meeting their vitamin B12 needs. For those avoiding all animal products, ...

Lactose intolerance affects many, causing digestive discomfort after consuming dairy due to lactase deficiency. Managing ...

The testing of Grade A dairy products like pasteurized and raw milk, cheese, and yogurt are currently being paused by the FDA ...

The biggest complication to the success of dairy farms (particularly smaller operations) is how dairy farmers are paid for ...