Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Achieving an absolutely perfect steak requires a combination of knowledge and good technique. You'll need to know the ...

You would probably guess that lamb steak differs significantly from beef steak, but did you know that it's always quite ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. Business Insider Subscribe Newsletters ...

Each cooking method can affect the final flavor and texture of the steak in different ways. Grilling and broiling can create a smoky flavor and a nice crust, while pan-searing and sous vide can ...

Once the steak is on the grill, Castellucci will cook it eight to 10 minutes on the first side, assuming it’s a 3- to 4-inch steak. He does quarter rotations every two to three minutes and then ...

There are a lot of different ways to cook steak. And, if you have the skill, you may prefer the ability to closely monitor your steaks when using a grill or skillet.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. I'm a professional chef.