A study on how climate change affects our oceans reveals that tiny changes in the food chain can have massive impacts on fish ...

Cod were observed devouring millions of capelin in Norway, revealing significant predator-prey dynamics influenced by ...

2024 — A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of a special ...

A new study published in the journal One Earth explores how marine biodiversity conservation, human health and wellbeing are ...

In addition to trout farming, Estonia has potential to develop a separate industry for cultivating edible mussels. A study ...

Once a government declares a marine protected area, you usually can’t live in it, fish, build a beach resort, start a fish ...

there are two distinct stocks of this species – estuarine and coastal – each with a different colouration. Smaller fish ...

A new study published in the journal OneEarth explores how marine biodiversity conservation, human <a target=_blank href= ...

A new study published in the journal OneEarth explores how marine biodiversity conservation, human health and wellbeing are connected. The results ...

However, a recent study says rising ocean temperatures may ... They are crucial in regulating smaller fish populations and maintaining nutrient balance. If they were to go extinct, it could lead to ...

In a study by Oceana, an international ocean conservation and advocacy organization, swai was one of the three types of fish most commonly substituted for more expensive fish. The organization ...