Easy Malaysian comfort food – from morning buns to sticky toffee pudding (yes, really) The restaurateur and cookbook writer Julie Lin serves up the soul-food favourites from her Malaysian ...

PETALING JAYA: Malaysia has always been a food paradise and visiting Chinese President Xi Jinping had a taste of it during the state banquet held in his honour.

Welcome to our food channel, where we take you on a delicious journey through Malaysia’s vibrant night markets and street food scene! Our videos showcase a variety of local favorites and hidden ...

Food and drink Bittersweet end for a Liverpool institution marks transition to 'heart and soul of Malaysian cuisine' "A lot of people still come in expecting a Chinese restaurant" Comments 10 What ...

Olive oil on ice cream, nasi lemak gelato, strawberry sambal — the past decade has witnessed some truly atrocious food combinations, leaving netizens both amazed and appalled. Just when you think ...

Following the publication of my column last week on yusheng – prosperity toss salad – I was asked why Malaysian and Singaporean cuisines have yet to gain global recognition.

Street food tour in Penang, Malaysia. Today we went on a huge street food tour in Penang, Malaysia, trying out the famous laksa and char kuey teow, as well as some of the best street food in Penang.

Malaysian restaurant Makan is closing its Charleston location in December. Its Washington, D.C., sibling is listed as a Bib Gourmand on the 2024 Michelin Guide.

Makan, a Malaysian restaurant in downtown Charleston, South Carolina, across from Fuel, comes from Michelin Guide-recognized chef James Wozniuk of Greenville.

Walking up Corporation St one day, I spotted a Malaysian Cafe and Restaurant and my heart soared. Because for me, Malaysian food is a trip down memory lane. From the age of nine until 14, I lived ...

Not going on vacation this summer? Or already went and but still craving that far away feeling? No worries. Westchester and Rockland have plenty of restaurants that offer a variety of ...

PETALING JAYA: The only “bad thing” about Malaysian food is that it is not good for the waistline, says Simon Sun (pic), the CEO of Huawei Malaysia.