Black beans are one of the most iron-rich legumes you can eat. Sanger says that one cup of cooked black beans contains 3.6 mg ...

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...

A recent University of Utah Health study found that 4.5% of Covid-19 survivors developed chronic fatigue syndrome, a condition marked by persistent fatigue, cognitive issues, and unrefreshing sleep.

Post-Covid infection could lead to chronic fatigue syndrome This syndrome includes persistent fatigue lasting at least six months New cases of chronic fatigue syndrome were 15 times higher than ...

SPG601 is an investigational small molecule large-conductance, calcium-activated potassium channel activator. The Food and Drug Administration (FDA) has granted Fast Track designation to SPG601 ...

Image Credit: CKA / Shutterstock A recent study published in the Journal of General Internal Medicine explored the occurrence of myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS ...

SALT LAKE CITY — The virus associated with COVID-19 increases the risk of chronic fatigue syndrome by almost eight times, according to a study recently completed by University of Utah Health.

1 With 1 in 2 Americans diagnosed with pre-diabetes or type 2 diabetes, there is no doubt that the food we eat has implications not only for our size, but also our overall health. Food sits at the ...

Whether you’re considering an anti-inflammatory diet or want to add foods that reduce inflammation to your plate, there are plenty of delicious eats that fit the bill. Inflammation is your body ...

Foods rich in tryptophan may boost the production ... Also, some people may be at risk for serotonin syndrome, a life threatening condition, and should not increase their intake of tryptophan.