For today's agent we're talking about Pests! Pests can be anything from microorganisms, insects, rodents, birds and bats. I ...

Insect cuisine is a global phenomenon, with over 2,000 species consumed across 130 countries, offering a sustainable and ...

The Bohart Museum of Entomology will host its annual Moth Night on Saturday, July 12, from 7 to 11 p.m. at its facility in ...

The Bohart Museum of Entomology will host its annual Moth Night on Saturday, July 12 from 7 to 11 at its facility in Room ...

Vegetable gardens are producing, and this is the time of year we begin to see disease and insect issues. Here are a few ...

BANGKOK – Thailand is positioning itself to capitalize on the rapidly expanding global edible insect market, which experts predict will grow by 25.1 percent annually between 2025 and 2030, as ...

The UK’s edible insect industry has been left in a state of uncertainty since 2020 due to regulatory deadlock as safety reviews continue to stall, public investments continue unchecked, and industry ...

Nevertheless, edible insects have recently been identified as new food sources in the West, primarily due to their sustainability and potential health benefits.

Gourmet dishes, cricket burgers, buttery bamboo caterpillars—Thai edible insect business is booming. Can it inspire the world?

Demand for sustainable insect protein is expected to explode by the end of the decade. With its traditional culinary heritage and edible insect advocates, is India ready to capitalise on this?