Part of the aim of the event, held in partnership with the UK Edible Insect Association (UKEIA), was to bring the industry ...

Insect cuisine is a global phenomenon, with over 2,000 species consumed across 130 countries, offering a sustainable and ...

Are insects edible and are there any benefits to chowing down on invertebrates? Here's what you might want to consider When you purchase through links on our site, we may earn an affiliate ...

The Edible Insects Market presents high-growth potential, particularly for companies emphasizing sustainability, nutritional ...

Don Bugito has been leading the edible insect movement in the U.S. for over a decade — and it's expanding.

First harvested in the late 19th century, candy corn at Halloween is irresistible to some and gross to others. How the candy is made might scare you.

Candy corn is made with gelatin, which is derived from animal parts like hides and bones, as well as "lac-resin," which is a secretion from tiny red Asian insects called lac bugs.

Small but mighty, edible worms and insects are a powerhouse of nutrients. Here’s what to know about them.

Worldwide, edible insects have been consumed for thousands of years. Although insect consumption is rare in western countries, around 2,000 edible species are consumed either as raw or after ...

Gourmet dishes, cricket burgers, buttery bamboo caterpillars—Thai edible insect business is booming. Can it inspire the world?

Australia has approved three insects for eating. But are they really the food of the future? While insect protein may have great sustainability credentials, setting up a food industry that goes ...