Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

In Tokyo, a new cafe is leaning into Japan’s insect-eating heritage and putting a buggy twist on unexpected dishes like ...

The United States is projected to be the largest national market, reaching a value of USD 1,697.7 million by 2035, driven by ...

While entomophagy, the practice of eating insects, in many parts of the world remains gastronomic esotericism, Singapore is one of several countries that have begun to welcome it.

In “The Ones Left Behind,” a winning story in Grist’s latest Imagine 2200 climate short story contest, author K.J. Chien envisions a future where insect-eating has been embraced by the ...

A mind-boggling number of bugs are consumed by the Zoo’s insectivores, or insect-eating animals, each week: 121,000 crickets, 150,000 mealworms and 17,000 waxworms, not including thousands of ...

Body by Bugs: Feeding the Zoo’s Insect-Eating Animals. They’re nutritious, affordable, and always in demand. Learn how staffers prepare and deliver thousands of bugs each week to the animals ...