ALDI is selling a must-have baby essential for just £4.99 – and parents are calling it a game-changer for keeping little ones cool and comfy during hot summer nights. The bargain buy is ...

Then there’s the iron content, which can help battle tiredness and fatigue and boost energy, and nutrients like calcium and ...

Is it still safe to use a scuffed Dutch oven, or is your beloved pot now doomed for the dumpster? We asked a group of professional chefs and food safety experts to break down the potential health ...

The best time to eat a banana depends on your goals, such as increased energy, better digestion, or weight loss.

Cooked rice Another staple that we usually reheat and eat is rice, but did you know that rice grains contain traces of Bacillus cereus that may produce toxins, which lead to food borne ailments.

Home cook and nutrition expert Bobby Parrish offers a guide to choosing rice that’s free of harmful arsenic.

Now, at my old age of 28, I know better than to surreptitiously chew on a piece of chalk during breaktime. I routinely eat salads and am slowly and patiently trying to shake off this ‘picky eater’ ...

You can eat freezer burned food, and no nutrients will be lost. But food with freezer burn may lose quality, with a different texture and toughness.

Chalk can cause digestive blockages, tooth damage, and mineral imbalances when consumed regularly. Paper contains chemicals from manufacturing processes that aren’t safe for human consumption.