Kent and Shannon Rollins offer bright smiles and hot coffee on a cold prairie at 4 a.m. (along with eggs, sausage, gravy and biscuits), on the Calthan Cattle Company ranch near the very small town ...

Kent Rollins is a cowboy cook who spent decades showing people how to prepare hearty, Southern comfort food. Here's a spotlight on the dishes he enjoys eating.

Both Kent Rollins and Ree Drummond (aka The Pioneer Woman) tossed their hats into the ring, penning variations of the dish. Published less than three months apart, both creations marry melted ...

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

3. Tear a bun into approximately 1-inch pieces and add to the wet mixture. Repeat, using half of the buns. 4. Mash the buns with a spoon into the wet mixture until moistened.

HOLLIS, OKLAHOMA — Cowboy cooking class starts early with Kent Rollins as resident professor. “Another day above the grass is a good day,” he announces. “We’re going t… ...

This is Kind of Obsessed, a column about all the stuff our team is really, really into right now.This time, Cowboy Kent Rollins cast-iron skillet Youtube channel.. We write about cast-iron skillets a ...

Kent and Shannon Rollins, coauthors of "A Taste of Cowboy: Ranch Recipes and Tales From The Trail," dropped by with this delicious dish!

Oklahoma chuck wagon cook, Kent Rollins, is one of four former runners-up returning to the kitchen for "Chopped” at 9 p.m. Nov. 5 on Food Network, cable 58. A native of Hollis, Rollins, who was ...