However, one of the most beloved and unique treasures of Gujarat is its iconic dish, Dhokla, a sweet and savoury spongy dish.

Gujarati Khaman, popularly known as Dhokla, is a beloved dish from Gujarat, renowned worldwide. This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour.

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Take the fermented white dhokla batter and add a mixture of half tablespoon oil, half tablespoon lemon juice and one fourth teaspoon soda ...

Medium gas heat will ensure even cooking without over-drying. Too high or too low can make dhoklas soggy or dense. Let the dhokla rest for a few minutes after steaming. This prevents it from breaking ...