1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...

Making oncom starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus called Neurospora intermedia. The bundle is left to ferment in a warm, humid ...

There were nights we woke up screaming from nightmares of burgers chasing us along cliffsides, asking why they hadn’t made ...

On September 24, 2024, the Japan Sake and Shochu Makers Association (JSS) held a sake masterclass as part of the ASI Boot ...

His new menu retains an Asian foundation, so daikon, rice flakes and shio koji yuzu vinaigrette snuggle ... salt roasted cashews and crumbled Point Reyes blue cheese come directly to Kinderhook ...

Add and blend Parmesan cheese. Sprinkle chopped parsley ... 1 chicken thigh or chicken breast, 2 Tbsp salt koji (shio koji), 2 boiled eggs, 1 avocado, 1 tomato, 2 cucumbers, 1 lettuce, 4 Tbsp ...

From Jimmy Fallon’s cooking spices to new meatless wagyu from South Korea, we’re serving up the best in food news of the week ...

The rejuvenated bread “has the texture of French toast and the flavor of grilled cheese.” As it ferments, N. intermedia takes ...

The world of fermented delicacies is vast, and even those who may be wary of the idea are often happy to drink wine or beer, ...

Interior Design Masters takes a leaf out of the DIY SOS playbook (but wisely draws the line at Nick Knowles), introducing a charity angle with this Children in Need special and pairing off six ...