A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking’s Cookie Week runs Dec. 1 ...

From casual holiday brunch to fancy dinners, these are the recipes our food editor says will become traditions your family ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

After Loren Castle graduated from college, she was diagnosed with Hodgkin’s lymphoma — a rare cancer that affects the body’s ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

New York Times bestselling author Jessica Seinfeld shares recipes from her newest cookbook “Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less,” including peanut crunch ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

NEW YORK (PIX11) – Home chefs Mumtaz Mustafa and ... Meanwhile, roll out the dough so that it is very thin. Use a 2- or 2½-inch cookie cutter and cut out thin circles. Fry in batches of 4 ...