A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking's Cookie Week runs Dec. 1 ...

Samantha Seneviratne’s humble cookies have some cheeky secrets: a hidden layer of cream cheese and three types of ginger ...

If you’d like your Thanksgiving bird to be smaller, crunchy and scattered with crispy sage, Sohla El-Waylly has a fried ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

At times of upheaval, people turn to comfort food. In early Covid, for example, it was the processed foods of childhood — ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Georgetown University offered students comforting items and activities to help them deal with the "stressful times" ...

Ryan David Brown for The New York Times By Christopher Maag Reporting from Dixville Notch, N.H. The chocolate chip cookies were baked, the room was overheated, and one of America’s weirder ...

The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New ...

The premiere of The Agency series took place at the Museum of Modern Art in New York City. Here are just a few of the ...

The food writer and new mom says she is looking past all the “opinions, pushback, and censorship” about her body and her baby ...