Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture. In week one, the bar’s already a scene.

By Maia Coleman The New York City tolling program began on Jan ... He found beauty in the prosaic: bars, phone booths, hamburger joints, barber shops — first in a downtrodden Paterson, then ...

NEW YORK — The Mets' primary colors make a loud statement in the team's latest road alternate jerseys, which are set to debut for the 2025 season. The new blue uniforms feature New York script ...

New York State Police said they responded to Interstate 684 in the town of Southeast, New York, for a reported two-car crash around 7:15 a.m. Investigators determined that a 23-year-old woman ...

New York was among the latest cities where Immigration and Customs Enforcement conducted raids, grabbing the attention of residents and business owners who were surprised by the early morning ...

Exasperated police have given up trying to control brawls on once-pristine Phuket - as yet another group of drunken tourists ...

Walk through the two way mirrored doors off Deansgate and you'll find the revamped One Eight Six bar with plush booth seating, live entertainment and a secret speakeasy vibe. The live music ...

The Paragon nightclub in Brooklyn, New York is ... of remaining live events here. It is just the latest venue to succumb to the immense financial pressures facing the live music and nightlife ...

Williamsburg basement nightclub Black Flamingo will close later this year. Its last day at 168 Borinquen Place, at South ...

It took a ruling from New York State’s highest court ... A couple who finally live full-time in the city sometimes can’t believe they have their own home in the middle of the craziness.

He has no reason to give you anything,’ Mr. Kenyatta says. It is she who should be remembered these nearly 50 years after one of the most famous photos of all time was captured on the road from Trang ...

These new spots offer delicious dishes created by chefs who understand how elevated bar food can complement any pour. Also, see added info about how many of these bars have helped with L.A. fire ...