Dried, edible seeds from the pods of legumes are called pulses. For example, pea pods are legumes, but peas without pods are ...

Experts differ in opinion on when to add dried pulses to soups and stews. Hear celebrity chef Gordon Ramsay's take and see if ...

As the decarbonisation of farming gathers pace and greater scrutiny is given to sustainable supply chains, it’s never been ...

Here’s how to cook lentils, those protein-rich legumes, in soups, salads, and beyond, plus a guide to the different lentils ...

Total Canadian pulse plantings are expected to hold relatively steady in 2025, with Canadian farmers seeding more peas and ...

The Brazilian team was interested in how various dry bean market classes, including great northerns, black beans and navy beans were handled in the United States.

Research suggests that foods high in saponin may help lower cholesterol, have anti-cancer and anti-inflammatory properties.

Buy pulses, if possible, from the last season’s harvest as old beans will need more soaking and will gradually lose their flavour. Look for a shop with a high turnover as the beans are likely to ...

Edible bean prices in Manitoba are on the rise despite the threat of tariffs on Canadian imports from United States president ...

Pulses, including beans, lentils and peas, are easy to cook, delicious and cheap. What’s more they’re incredibly good for you, says Dr Rupy Aujla. At a time when food budgets are pushed ...

Myanmar exported over 15 million tons of pulses between April and December of the 2024-2025 fiscal year state-run daily The Global New Light of Myan ...

Arable farmers are being invited to take part in a four year project aimed at identifying the benefits of growing legumes and ultimately shaping government policy to encourage the growing of these ...