This easy hot fudge sauce recipe is made with simple ingredients, and it only takes minutes to whip up. Whether you’re topping off a bowl of vanilla ice cream or adding it to a decadent brownie ...

Combine corn syrup, sugar and cocoa in a deep saucepan. Add 1/2 cup cold water; whisk until smooth. Bring to a boil, stirring constantly, then boil 2 minutes (mixture will bubble wildly).

Preparation. Step 1. Bring amaretto and preserves to boil in saucepan. Reduce heat to medium; boil gently until mixture is reduced to 3 tablespoons, stirring often, 3 to 4 minutes.

Remove from heat, add the chocolate and stir until the chocolate is melted, 1 to 2 minutes. Stir in the brandy and set the fudge in a warm place until you are ready to serve it.