Carali’s is a fast-casual restaurant that serves Peruvian charcoal-fired chicken. Dapello and Arieta opened the flagship Carali’s Rotisserie Chicken location at 9148 Taylorsville Road in 2016.

The flagship restaurant of chef Ouita Michel, who has been a James Beard Award semifinalist eight times, opened in 2001. The fine dining restaurant in a rural inn from the 1800s is known for its menu ...

The next time you want a good steak in Kentucky, maybe try out the best under-the-radar steakhouse in the entire state.

Ball is urging BMUD to take significant action to resolve the issues, including overhauling the aging infrastructure he ...