To be honest, SOUL SURFER gets off to an iffy start, full of cheesy shots of beachy fun in the sun. The characters, especially Bethany's parents, seem one-dimensional and unrealistically saintly; they ...

For now, all we continue to know with certainty about Metal Gear Solid Delta: Snake Eater is that it’s in development for PS5, Xbox Series X/S, and PC. Recent rumors have also claimed that a ...

A man was disgusted to find a pigeon wandering around a Mexican restaurant in Brighton. Mungo Austin, an artist from Kemp Town, saw the bird when dining in Tortilla on Monday 13. After discovering ...

Courtney E. Smith Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James Beard-recognized and Michelin-recognized restaurants and she loves ...

A French woman has been mocked on social media after losing more than €830,000 (£700,000) to scammers posing as the Hollywood actor Brad Pitt. The 53-year-old interior designer, known only as ...

The actress was once accidentally kissed by a hero, felt disgusted, vomited in her room, washed her face 100 times, later... This actor's mother was against the marriage, called the actress a ...

Eater Dallas’s list of the 38 Essential Restaurants in North Texas is updated quarterly. This winter’s update includes our 2024 Eater Awards winner for Best New Restaurant. Check out the Eater Dallas ...

"It's disgusting, to be honest with you. With the amount of fifth-year seniors we have and the leadership that should be shown on this team, to have guys not come in ready to play, it's ..

PARIS - A Frenchwoman who revealed on TV how she had lost her life savings to scammers posing as Brad Pitt has faced a wave of online harassment and mockery, leading the interview to be withdrawn ...

Matthew Kang, lead editor, Eater Southern California/Southwest Mark Wain, the co-founder and CEO of Caffe Luxxe, found out his Palisades cafe had burned down when he saw the building aflame on a ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist ... “Nathalie’s food wasn’t just food; it was heart and soul on a plate,” writes chef Suvir Saran.