Synthetic identity fraud, or Frankenstein fraud, is when someone steals an individual's Social Security number and combines it with information from other people's identities, such as a name ...

The end product is a sort of Frankenstein's-monster amalgamation of the two cars—but it's exactly our sort of crazy. While the first two models take on a more modern look, the third car appeals ...

2025 is looking set to be a huge year for horror cinema (Picture: Neon/Focus/Universal) If horror cinema is your thing, 2025 has a plethora of frights and delights coming to the big screen. And ...

Determined to crackdown on so-called Frankenstein drugs flooding Britain, they had intelligence that led them to a “sophisticated” drugs factory in Waltham Forest, London. Inside, they found a ...

Creature Commandos has taken a bold approach with its interpretation of Eric Frankenstein (voiced by David Harbour), transforming the traditionally complex antihero into an unambiguous monster.

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

In the interview, Noriaki Okamura, a producer and designer for Konami, stated, “Our top priority is to deliver a polished and high-quality Metal Gear Solid Delta: Snake Eater to our fans.” ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s restaurant scene. Today, LA’s finest food writers, editors ...