Give your next sub an upgrade with one of Subway's sauces. However, not all are a welcome addition to your meal. We tried ...

Favorite sauces from Subway will be available in stores. Here's where you can get them. ... which is producing a line of bottled dipping and cooking sauces rolling out to retailers this week.

Consumers can keep a taste of Subway at home now, with some of the sandwich restaurant chain's popular sauces now being sold at grocery stores. Favorite sauces from Subway will be available in stores.

Some of Subway’s most popular sauces are headed to grocery store shelves. The sandwich restaurant chain announced it is working with T. Marzetti Company, which is producing a line of bottled ...

And, Subway fans in the U.K. and Ireland can also now get in on all the cheesy action. When it comes to price, the Dippers really do ring up at just $3 a pop, sauce and all.

March 21, 2024. Subway's most popular sauces are headed to grocery stores nationwide.The brand has partnered with T. Marzetti Company to bottle four sauce flavors, which can be used for dipping, ...

Subway's Dip N' Slide lets you rocket down a footlong dipper. Take a messy, tasty slide into dipping sauce. Written by Erika Mailman San Francisco and USA contributor Wednesday July 17 2024.

The release includes four sauce flavors, which Subway shared in a statement provided to Food & Wine, can be used for dipping, cooking, or really, however you wish, including Sweet Onion Teriyaki ...

Subway is teaming up with T. Marzetti Company, a leading specialty foods manufacturer, to give consumers more of its most beloved sauces, just in time for National Sauce Month. Four sauce flavors, ...

“Subway fans love our signature sauces. Three of the new retail sauces – Sweet Onion Teriyaki, Roasted Garlic Aioli, and Baja Chipotle – are inspired by guests’ in-restaurant favorites, and we’ve ...

Subway launched three new sandwiches made with the new and returning sauces. Subway “Subway’s new menu update is all about great flavor at a great value and giving our guests new ways to take ...