Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

A new restaurant offering a Halal-inspired take on Mexican staples is set to celebrate its grand opening on Ditmars Boulevard Friday evening.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to make a classic Mexican taco in the pressure cooker.

If you’re one of the people who can’t get enough of the Bell’s fries and get them often, its latest Nacho Fries Lover’s Pass ...

Taco Bell fans will be happy to hear that a beloved menu item from the '90s appears to be making a big comeback at some ...

Birria tacos are made with marinated slow-cooked beef, melty cheese, onions and cilantro wrapped in a softly fried corn tortilla (known as “taco bread” in Saginaw) and served with a side of consomé ...

The item was reportedly eliminated from most Taco Bell stores in the mid-90s but is now quietly being added back to menus.

Rogelio Cortez was just a food truck guy, parked in a usual spot along East Rosedale Street near U.S. 287 in his native Poly ...

Ah, Maine – the land of lighthouses, lobster, and… luscious tacos? That’s right, folks. Just when you thought you had this ...

With visits to Mexico, New York, and New Mexico, this year might have been taco editor José R. Ralat’s best year of dining in a while, with nineteen dishes to prove it.

It is here where you will find the Birria Ramen. Credit: Disney Yes, you read that correctly — Birria Ramen. It is the absolutely perfect combination of the Mexican dip taco and the Japanese ...

Most Americans know Alexander Graham Bell as an inventor of the telephone. But few know that the central interest of his life was education for deaf children or that he was one of the strongest ...