In Klang, bak kut teh is life. Here, it’s morning sustenance for the body, where you sip on broths rich with herbs and spices ...

Sold at his stall, Alam’s Kitchen in Setapak, this Muslim convert’s version of Chinese bak kut teh draws customers of all races and backgrounds.

I like January as no one questions having soup at every meal. Simple to make and easy to digest, soup, for me, is all about ...

By immersing Brussels sprouts in a brine of vinegar, herbs, and spices ... feel free to swap out teh white vinegar for apple cider vinegar. This gives them a more mild taste compared to the ...

"There's a soup called Bak kut teh which is sort of like an herbal, pork bone stew." Low says that it is almost like a medicinal beef stew. "There's a lot of roots in there, herbs, mushrooms ...

The soup version (RM20 per person) had all the identifying characteristics of typical Klang-style bak kut teh but with a more subtle, balanced touch. The usual intensity of traditional herbs was ...

Its bak kut teh is known for its rich herbal soup base with selected medicinal herbs, as well as its dry version. Leong Kee won the Heritage Brands award based on its outstanding quality and ...

Tea is a beloved beverage in Singapore, often enjoyed as teh at hawker centres and coffee shops. Traditional Singaporean tea can be quite bitter, as it is sometimes infused with medicinal herbs ...